Meet the Team

Laura is passionate about empowering her clients to achieve overall health and wellbeing, providing nutrition advice that is tailored to the individual, resulting in sustainable and lifelong changes consistent with optimal nutritional health. Laura ensures a compassionate approach, providing guidance and support to incorporate a varied and balanced diet that is both nourishing and appealing. Laura provides a foundation for clients to establish a positive relationship with food, to further enhance their health journey and promote wellness through a holistic approach, understanding that our relationship with food is more than just nourishment. Laura promotes weight inclusivity and intuitive eating practices and provides a safe and respectful space for clients to explore their relationship with food and their body. Laura has experience in a range of nutritional areas including chronic disease management, gastrointestinal issues including irritable bowel syndrome (IBS), maternal health/pregnancy, polycystic ovarian syndrome (PCOS) and pediatric nutrition. Laura has a particular interest in bariatric nutrition, ensuring clients are provided optimal nutritional guidance before and after surgery to ensure the best possible health outcomes. Laura also specialises in disordered eating and eating disorders in adolescents and adults having undertaken further training in this area and regularly engages in professional supervision to ensure clients are supported optimally, safely, and effectively. In addition to private practice, Laura has a strong interest in preventative nutrition, providing community nutrition support through her role as a Life! Program facilitator. Laura engages her participants in increasing their capacity to incorporate meaningful and lasting changes through health education and individual goal setting to achieve and maintain healthy eating habits and a balanced lifestyle. In her spare time, Laura enjoys spending time with family and reading and keeping up to date with nutritional research. Laura is also a qualified chef and mother of two, and enjoys experimenting in the kitchen and creating delicious, nutritious recipes to share with her clients, family, and friends.

Lyndal became a dietitian because she wanted to help people understand how to eat well and improve their health in a world where food choices and nutrition messages are increasingly complex. She takes a client-centered approach to her care, ensuring that solutions to nutrition problems are simple, sustainable and cater to the unique needs of the individuals’ she works with. Lyndal can assist clients with education and meal ideas to improve heart health and prevent the development of conditions such as diabetes. She also has a keen interest in the nutritional management of chronic diseases, gut health (including irritable bowel syndrome), food allergies/intolerances and paediatrics. When she is not in the clinic, Lyndal works as a nutrition researcher at Swinburne University and is also a Mum to three school-aged children. Her happy place is a sunrise walk with her dog Bronte or sharing delicious food with family and friends.

Felicity is passionate about empowering her clients to improve their overall health and wellbeing through providing individually tailored nutritional advice that encourages clients to make healthy lifestyle changes that are sustainable long term, leading to an overall happy and healthy life. Felicity is a lover of food and practices with a food first approach believing food is more than just nutritional goodness but that food should also be affordable, flexible and most importantly enjoyable. Felicity provides a holistic approach working closely with her clients to achieve their goals through increasing their confidence and nutritional knowledge whilst also providing motivation and encouragement throughout her clients’ journey to optimal health and wellbeing. Her main areas of interest include women’s health, gastrointestinal issues, diabetes, weight loss, food allergies and intolerances. Outside of work, Felicity enjoys socialising with family and friends over wine and dinner, walking and playing with her pet dog Olie, who she is absolutely obsessed with! and experimenting with food and flavours in the kitchen to create delicious recipes.

Rebecca has a passion for simplifying nutrition to empower and support people. She believes ‘healthy’ does not mean perfection. Instead, to achieve good nutrition it is about setting realistic goals and taking small steps to create sustainable changes. Rebecca provides nutritional information to her clients that is simple, practical and flexible. She is committed to getting to know her clients to create personalized plans which enables them to live their fullest and healthiest life. Her main areas of interest are chronic disease prevention and management, including cardiovascular disease and diabetes, irritable bowel syndrome and weight management. Outside of work, Rebecca can be found in the kitchen testing out new recipes, throwing dinner parties, going for hikes or painting.

Lauren is passionate about helping to improve the lives of clients through evidence-based nutrition practice. Her main areas of interest include cardiovascular disease, type 2 diabetes mellitus, gastrointestinal conditions including irritable bowel syndrome, fertility and pregnancy, and plant-based (vegetarian/vegan) nutrition. Lauren is committed to client-centered care and is dedicated to supporting clients to achieve the best health outcomes through simple and sustainable dietary and lifestyle changes. In her spare time, Lauren enjoys yoga, bike-riding, and going to the beach.

Stefania is committed to helping clients of all ages and backgrounds realise their nutrition and health goals with compassion, patience, and respect. To ensure her clients feel empowered and confident in making positive changes to their diet and lifestyle, Stefania applies evidence-based information that is tailored to each individual’s needs and preferences. Stefania has developed a profound interest in women’s health especially PCOS, pregnancy and fertility in addition to, chronic disease prevention and management (including diabetes, cardiovascular health and weight management) and bariatric surgery nutrition. Stefania’s passion for dietetics developed from a young age through her own personal experience as competitive swimmer. Stefania is still very active and has now dedicated herself to Triathlon training. To relax, Stefania loves cooking and sharing her creations with her family and friends.

Being a food enthusiast, Stella is always interested in knowing and exploring cultural foods while traveling. She became passionate about nutrition through auditing some food nutrition courses when she was doing her bachelors. Graduated with an honors in Biochemistry, she was taught to always seek the truth and prove with evidence. Stella believes the way to being a successful dietitian is not only about delivering evidence-based advice but also tailor-made patient care. She has the long-held belief that food should not be “stigmatized” but to choose wisely so as to help people achieve their personal health goals. Her interested nutritional areas cover but not limited to, chronic disease management (weight loss/ obesity, diabetes, cardiovascular diseases), gut-related diseases/ conditions and post-surgery nutrition. In her leisure time, she is accountable for her profession and devotes time in taking courses relating to areas that she is not yet familiar with. Stella enjoys traveling, cooking with friends, going to the gym and trying all sorts of adrenaline-rush activities!