Leeanne Azzopardi is the Founder & Lead Dietitian of Nutrition Health & Wellbeing (NHW), with over 22 years of experience as an Accredited Practising Dietitian. Throughout her career, Leeanne has supported individuals and families with evidence-based, personalised nutrition care designed to improve health, wellbeing and quality of life.With a compassionate, practical and non-diet approach, Leeanne empowers clients to build a positive relationship with food, develop sustainable habits and achieve meaningful health outcomes. She believes nutrition should be personalised, enjoyable and realistic, fitting into the everyday lives of the people she supports.With dual degrees in Nutrition & Dietetics and Food Science & Nutrition, Leeanne brings extensive experience across private practice, community health and clinical settings. She combines her clinical expertise with a warm and supportive approach, translating the latest nutrition science into practical strategies tailored to each individual’s needs.Leeanne is committed to lifelong learning and regularly undertakes advanced professional development to ensure her clients receive the highest standard of care informed by current research and evidence-based practice.
